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OUR BEST TABLES

OUR BEST TABLES

Discover Mediterranean Gastronomy.

Nestled along the stunning coastline of the Côte d’Azur, a symphony of flavors awaits your palate. Experience the allure of the Mediterranean at its finest as you dine in style at our exquisite array of restaurants.

SAINT-JEAN-CAP-FERRAT

JASMIN GRILL & LOUNGE – HOTEL ROYAL-RIVIERA

At the edge of the pool and beside the famous Baie des Fourmis in Beaulieu-sur-Mer, the Jasmin Grill & Lounge invites you on a voyage. The outdoor kitchen features a real tandoori oven for original Indian dishes. The international menu includes Mediterranean specialties, meat, pasta, burgers and fish of the day. Terrace, heated during winter.

LA TABLE DU ROYAL – HOTEL ROYAL-RIVIERA

Combining to perfection freshness, youth and mastery of French gastronomy, Geoffroy Szamburski signs a modern practice of a Mediterranean gastronomic cuisine. Indulge yourself in a culinary journey as we carefully select products sourced directly from local producers from Ventimiglia to the bay of Saint-Jean-Cap-Ferrat, and through the picturesque countryside of Nice. Our menu boasts an array of fresh fruits, vegetables, herbs, wildflowers, fish, and meats, all procured through short supply chains to ensure quality and freshness. Each dish highlights the product itself and is influenced by the seasons.

PALOMA BEACH

Nestled on one of the most beautiful beaches of the Peninsula, this restaurant offers a menu full of summer flavours including grilled fish, salads, and Mediterranean dishes.

MADEMOISELL E

Up to the Cap Ferrat marina, overlooking the sea offering a beautiful view, this Mediterranean food restaurant does has its own proper vegetable garden offering a fresh local cuisine from both land and sea.

LE SAINT JEA N

Located in the port of Cap-Ferrat, the restaurant offers a menu of traditional local French cuisine and excellent selection of pizza in a fireplace oven.

LA VERANDA – GRAND HÔTEL DU CAP FERRAT – A FOUR SEASONS HOTEL

A modern menu enhanced by a fantastic wine list. Exquisite location under the pine trees, overlooking the ocean.

**LE CAP * – GRAND HÔTEL DU CAP FERRAT – A FOUR SEASONS HOTEL**

A Michelin star: cuisine of great finesse. Worth the step ! Located at the very end of a magical peninsula facing the big blue, the Grand-Hôtel du Cap-Ferrat is hidden in the middle of lush gardens where people from all over the world like to stroll. Chef Yoric Tièche draws its inspiration from the history of gourmet Provence and superbly showcases Mediterranean products.

QUAI 28

Nestled in the heart of Saint-Jean Cap Ferrat, let yourself be seduced by our idyllic ambiance, with a breathtaking view over the harbour, and immerse yourself in a warm and friendly atmosphere. Their commitment to exceptional seafood is reflected in every aspect of the restaurant. The Chef sources daily from local fishermen, guaranteeing fresh, top-quality produce.

NONNA

Nonna (grandmother in Italian) offers you wood-fired pizzas, grilled meats and fish as well as Italian specialties in the heart of Saint-Jean-Cap-Ferrat. This restaurant overlooking the port of Saint Jean Cap Ferrat invites you to enjoy a relaxing setting for a dinner with friends or family.

PLAGE DE PASSABLE

Facing the baie of Villefranche sur Mer, this beautiful beach has kep its wild character. The restaurant offers a mediterranean menu, with fresh and seasonal products. An idyllic place with a relaxed atmosphere.

CAPITAINE COOK

French and mediterranean cuisine, the chef serves traditional dishes. The Bisquebouille is the local specialty ! Typical and authentic restaurant with a friendly atmosphere.

BEAULIEU-SUR-MER

AMBROSIA

The perfect place for family Sunday lunch after a dip at Petite Afrique beach, or sunset drinks with friends on the very first rooftop on the port, affording unobstructed views over the boats. The chef serves up original Italian cuisine – refreshing starters, a fine selection of fish, the best cuts of meat and generous pasta dishes and pizzas.

BAIA BELLA

Baia Bella is an eco-friendly beach club, with local materials and art-oriented. This bar, restaurant and private beach offers a menu that takes its inspiration from the heart of the Mediterranean. Seasonal produce are locally sourced. A relaxing break just a few minutes from the Hotel.

LA TABLE DE LA RESERVE – LA RESERVE DE BEAULIEU

« Chic Bistrot » of the Hotel La Réserve de Beaulieu serving an authentic Mediterranean cuisine.

LE RESTAURANT DES ROIS * – LA RESERVE DE BEAULIEU

The noble decor of the dining room and the large terrace with its ocean view make it a magical setting for showcasing starred Chef Julien Rocheteau’s gourmet creations.

SO’MET S

Orchestrated by Anne-Sophie Sabini, previously chef at « La Table de la Réserve », « Bistronomic » restaurant with modern cuisine inspired by the local traditions.

CIRCE

At only 2 minutes walking distance and located in the iconic rotunda and historical building, this trendy and elegant restaurant proposes a good Mediterranean/Greek cuisine in a lively atmosphere, good service.

AFRICAN QUEEN

Facing the port of Beaulieu sur Mer, this restaurant is an emblematic and mythical place. Tasty and mediterranean cuisine with many signature dishes : truffle pizza, niçoise salad with tuna, grilled fish. Lively atmosphere and beautiful decoration.

LA MAISON DE BEAULIEU

This modern restaurant porposes a simple but delicous cuisine, with fresh and high-quality products. Intimate atmosphere and very profesional service.

MAONAS

Loacted in the center of Beaulieu sur Mer, this friendly restaurant offers an excellent mediterranean cuisine with italian influences. Excellent selection of pizzas ! Warm atmosphere and attentive staff.

VILLEFRANCHE-SUR-MER

MAYSSA

Beside the citadel and peering out over the Mediterranean Sea, the Mayssa offers a wonderful location, hard to beat for a dinner view! Great fish selection: Tuna Sashimi, Crab Avocado, Iberian Pork… make the place quite, definitely off the beaten paths.

Staff attentive and charming. Are you seeking a lovely setting ? You found it.

LA CORDERI E

Taste fresh and high-quality seafood dishes with the attentive and friendly service, in this picturesque location overlooking the second harbor of Villefranche-sur-mer. A special French fish soup “Bouillabaisse” is available upon reservation 48h in advance.

LA MÈRE GERMAIN E

Has been an institution since 1938. Whether you decide on lunch or dinner you will be nicely seated overlooking the lovely harbor of Villefranche. The Bouillabaisse is a local favourite.

ESPUMA

Casual restaurant at the end of the port, offering a Mediterranean cuisine with a great sea food selection and pizzas;charming and romantic location.

LES GARÇONS

Located in the heart of the old town, Les Garçons restaurant offers a bistronomic cuisine. Every dish served is made from fresh products delivered daily so you can discover our chef’s master creations such as the Yakitori chicken salad, the scallop risotto or even the braised lamb shank with confit garlic.

LA BELLE ÉTOILE

Nestled in a small alley of old Villefranche-sur-Mer, whether seated on the terrace or in the dining room, you will discover refined decor, a unique ambiance, and real gourmet French cuisine. Fall under the spell of the chef’s mastery of Mediterranean dishes concocted with finesse in respect to the local products.

OLIVULA

A culinary experience to share with friends or family, nearly condential, like a whisper, voluptuous trip out of time on the way to nd the tastes and perfumes of the Mediterranean sea.

LA TERRASSE BY ROSANA – LE VERSAILLES HOTEL

A family-style restaurant where you can discover recipes in the pure Italian tradition, made with fresh, local Mediterranean produce

CAVE NATURE

Charming restaurant located in the pictureque streets of the village. Sharing cuisine with an attractive wine list. Beautiful location and relaxed place.

ALMA

Located in the heart of the sumptuous bay of Villefranche sur Mer, botch chefs Pierre Lesterle and Marco Raponi propose a sunny cuisine, placed under the sign of sharing. Menu influenced by the seasons and the enchenting setting of Villefranche sur Mer.

DRY

DRY is first and foremost a place: Villefranche-sur-mer, with its colorful facades, its chapel and its harbor, bathed in Blue Coast sunshine. A cuisine for sharing, combining Mediterranean flavours and street food from the World. Seasonal, local and quality ingredients. All concocted in-house by Chef Yohan Levy, formerly Joël Robuchon Monte-Carlo, and his brigade.

CAP D ‘AIL

A’TREGO

Decor designed by Philippe Starck and unique sea view, proposing a Provençal cuisine. Brunch on Sunday.

LA PINÈDE

La Pinède is a must in Cap d’Ail, between Monaco and Saint Jean Cap Ferrat. Located on the coastal path, this elegant restaurant recently renovated, offers a good seafood cuisine under the pine trees; elevated position.

LA RÉSERVE DE LA MALA

Luxury private beach, creative and tasty cuisine, nautical activities available. Possibility to get there by taxi boat.

L’EDEN PLAGE

Warm atmosphere, little paradise by the beach. On site you will find a bar, a restaurant, a shop and nautical activities.

LA TABLE DE PATRICK RAINGEARD *

The menu subtly combines the freshness of seasonal produce and original flavours, with fine scents from the Mediterranean and spices from beyond. It showcases fresh produce directly harvested from the hotel’s kitchen garden.

LE FICUS

Here, lunch is enjoyed Mediterranean style, and you take pleasure in tasting a touch of everything.

EZE VILLAGE

CHÂTEAU EZA *

Located in a 400-years-old castle, this excellent restaurant offers the most stunning view in the area with romantic setting, one Michelin Star.

LA CHEVRED’OR – CHÂTEAU DE LA CHÈVRE D’OR**

An institution in the French Riviera, Le Château de la Chèvre d’Or combines the highest quality ingredients to produce sophisticated cuisine served in a high-class setting.

LES REMPARTS – CHÂTEAU DE LA CHÈVRE D’OR

Lunch or dinner at the terrace, surrounded by arcades of jasmine and bougainvillea, will immerse you into the serenity of its extraordinary view. Embrace the simplicity of its menu highlighting the beautiful traditions of the Mediterranean and cooked with our region’s finest products.

LE CAFÉ DU JARDIN – CHÂTEAU DE LA CHÈVRE D’OR

A summer cuisine composed of wood oven pizza, grilled food and salads to savor a relaxing time overlooking the Mediterranean Sea.

NICE

LA PETITE MAISON

At the entrance of the old town, “the place to be” to taste the real local “Cuisine Nissarda” with a particular atmosphere, sometimes lively and festive but always directed as decided by “Nicole” the owner with her famous spontaneity and her incredible knowledge of the local specialties and the way to sublime the simple and noble local products.

TYPE 55

Pizza revisited by Armand Crespo, manager of several Niçois restaurants.

**LE CHANTECLER * – HOTEL NEGRESCO**

Aubusson tapestry, damask curtains and silk coveredlamps. Delicate dishes are hard to rival to be outdone. Usinghis secret ingredients, the chef createsinventive and ambitious cuisine.

LE BISTROT D’ANTOINE

This hearty cuisine, with some southern French accents, is a foodie’s paradise. Book ahead of time due to high demand.

SÉJOUR CAFÉ

Shelves filled with books, painting and photos adorning the walls: you feel as if you were in the living room of a lovely private home. Charming and delicious.

FLAVEUR **

Two very well deserved Michelin stars for two exceptionally gifted brothers. More than a meal, it is a truly outstanding experience. Amazing!

LA MERENDA

So renowned is his cuisine, the restaurant did with telephone and reservations. This one is a first come first served basis and is all about the kitchen and incredibly tasty food.

LE SAFARI

In the heart of the old city, here is the “Cours Saleya” (flower market, flea market, night life…) There is an “institution” for testing local cuisine as so famous“Petits farçis niçois”.Simply casual and good.

CHABROL

Simple and warm decor will make you feel at home. Its refined and tasty cuisine will transport you for an exceptional moment, which cannot be found elsewhere.

BAR DES OISEAUX

In this small corner house, Armand Crespo’s program will not fail to delight gourmets. The beautiful tradition (brandade, bouride) rubs shoulders with good artisanal pastas on the menu: ravioli and stuffed poultry, seafood linguine, etc. All this is offered at low prices, in a decor inspired by pop art.

COMPTOIR DU MARCHÉ

The restaurant is located at the very heart of the Old Town of Nice, in the famous rue du Marché.

The food is Mediterranean and seasonal, prepared according to the produce they find at the market every morning. It is inspired by their ideas of the day, their childhood memories, and our previous experiences in Italy and France. Important: they have two seatings (so first or second service… ransom of success).

LE PANIER

Highly rated on TripAdvisor this bistro with simple but quality produce, the limited selection of dishes demonstrates the creative brilliance of the chef. Reservation is mandatory.

OLIVE & ARTICHAUT

Local cuisine, a mix of various regional specialties, this is a place that the locals talk about. Once you have eaten there, you will know why.

BISTROT GOURMAND

Cozy and modern, this enlightened restaurant offers a really tasty. Intimately small and located just a few steps away from the Massena Square, this is the kind of place you’ll want to come back to, the kind one people say “it is good!”

LA CANTINE DE MEME

Don’t miss this convivial restaurant, dish of great quality and incredible originality!

NESPO

Nespo is undoubtedly the most chic and trendy restaurant in Nice. The clientele includes artists, international dandies, personalities and regulars. With impeccable cuisine and fresh local products, its atmosphere combines the intimate character of a gourmet restaurant with the refinement and elegance of a palace table.

CARMELA

A mythical place situated at the historical meeting point of the people of Nice at coffee or aperitif time. The decoration resembles an immersion in the Venetian universe of the 50s. The typical “sharing” Italian is generous, tasty, relaxed,endearing.

GINA

New brasserie in the heart of Place Masséna. Cozy and warm interior, good service and italian cuisine, a central restaurant to discover.

JAN *

The restaurant is known for its creative and contemporary dishes that showcase the flavors and ingredients of South Africa, as well as its excellent wine list. This restaurant offers a large selection of cheeses from different regions of France and other parts of the world in the impressive cheese room.

BOCACCIO

A historical restaurant located in the heart of Nice, serving traditional Italian cuisine for over 70 years, as well as fresh seafood in a warm and welcoming atmosphere.

FRANCHIN

This is a characteristic bistro, offering a home-made French cuisine in an authentic atmosphere of the pedestrian area of Nice.

L’UZINE

The restaurant located in the port area of Nice, offering a tasty Mediterranean meal in a lively and friendly atmosphere with live bands playing and DJ on certain nights.

LES PECHEURS

The restaurant brings the new fresh vibe of traditional French Cuisine with bouillabaisse as its famous specialty, sea-food platters, homemade foie gras, as well as Mediterranean contemporary cuisine in the charming port of Nice.

LE PLONGEOIR

Occupying an iconic location in Nice, hovering above the sea on the famous pillar of rock and the base of the diving boards themselves, the restaurant welcomes you in this most unusual setting, steeped in history. A generous and gourmet cuisine full of Riviera sunshine: fresh, seasonal and quality products, sourced directly from local producers.

LA RESERVE DE NICE

At the entrance to the Port of Nice, anchored to the seafront, La Réserve de Nice is a mythic address. Build in 1862, this elegant building has been revisited in an Art-Deco style and is part of the French Riviera heritage. This fine dining restaurant is known for its innovative Mediterranean cuisine as well as a great view of the Baie des Anges, overhanging the sea.

NUANCES

The Discovery Menu Concept: you have to guess the ingredients in a very fun interaction at the end of each course. A small restaurant with friendly atmosphere in an elegant, cozy and warm setting, located close to the Port of Nice.

LES AGITATEURS *

Situated in the heart of Nice, Les Agitateurs is a small, new age, fine dining, Michelin restaurant. The menu is based on local fresh products, showcased in contemporary style in its modern simple décor, managed by young creative team.

BOCCA MAR

Bocca cooks generous Mediterranean cuisine, without borders, using good fresh produce. A la carte: a farandole of tapas and giant grilled rice dishes cooked for a long time in a fish broth! Also find the most beautiful rosé cellar on the Côte d’Azur.

LES BAINS DU CASTEL

A unique and enchanting place, suspended above the Mediterranean Sea, revealing a masterly view of the Baie des Anges. Nestled in the hollow of the rocks of Rauba Capeu, the Bains du Castel will transport you into its iodized universe, offering a marine cuisine resolutely oriented around the shellfish, mixing freshness and creativity, and giving pride of place to fresh and seasonal products.

RACINES *

Racines is a gourmet restaurant that focuses on organic and local vegetables, thanks to the organic farmers and gardeners with whom Bruno CIRINO has worked for many years.

ONICE *

Onice is a restaurant rooted in the region, respecting the land and its traditions. The ingredients are sourced from local producers, artisans and markets, and handled with passion and creativity to offer you a 5 or 7-step menu. The menu follows nature’s cycles and is therefore subject to daily change.

ONAKA

Onaka is above all a story of love, family and friendship… It’s a blend of Japanese cuisine with influences from around the world. A respect for traditional know-how blended with a modern, creative vision. But it’s also a sense of sharing that defines their approach to cooking and hospitality.

MONACO

LE LOUIS XV ***

Emblematic and luxurious restaurant of the Hôtel de Paris offering the fine dishes of Alain Ducasse. The cuisine, the service, the place: very beautiful room with paintings and moldings.

PAVYLLON BY YANNICK ALLENO *

Excellence, sharing and modernity… Three words that perfectly embody Pavyllon, a restaurant managed by Yannick Alléno at the Hotel Hermitage Monte-Carlo; Lovely terrace and view.

LE GRILL *

Iconic restaurant located on the rooftop of “Hotel de Paris”, French cuisine with amazing view.

YOSHI *

The Asian restaurant at the Hotel Métropole Monte-Carlo pays tribute to Japanese cuisine. Its delicately flavoured soups and sushis are created with “Yoshi” (means kindness).

LA MOME MONTE CARLO

Located on the rooftop of the hotel Port Palace, this festive restaurant offers Mediterranean cuisine with Italian influences, accompanied by DJ set and live music. Designed with the emblematic seats of renowned designers, covered with blue zebra fabric, noble materials wrapped in soft colors, the decor creates a soothing atmosphere that punctuates the vast space open to the sea, the Hercule port and Princess Palace.

THE NIWAKI

Stylishly understated and tinted with warm colours, the trendy chic restaurant and kits terrace seats offer the very expression of Nippon contemporary cuisine. Additional to the main dinning room, the space features an alluring wooden Sushi Bar.

COYA

Experience vibrant Latin American culture and sweeping views of the Mediterranean Sea. Ceviche, tacos or tiraditos, Chef Victoria Vallenilla offers her beautiful interpretation of three culinary classics. From the art on the walls to the tribal beats of Coya Music, allow yourself to be taken on a multi-sensory journey from the moment you walk in.

AVENUE 31

This restaurant is an excellent location in Monte-Carlo, or any time for that matter. It offers a classy Monaco vibe without breaking the bank. This restaurant is an excellent location and has great interior design. It makes a great introduction to Monaco: smart, chic and good food. Especially at lunch time with its set menu particularly good and affordable. Try one of the Italian specialties are delicious or try the Black Cod and add Apple Crumbled for dessert. Friendly service, often packed and good innovative and affordable food. Definitely worth a visit.

GAIA

Curated by culinary experts, Chef Izu Ani combines traditional flavours, fresh ingredients and the simplicity of home cooking in relaxed and inviting ambiance. Each dish showcases the true essence of Greek-Mediterranean cuisine with a modern palate and captivating charm.

BUDDHA BAR

Thai and Japanese cuisine are showcased in a menu that mixes Asian flavours. The breathtaking décor includes a 7-metre-high ceiling, different kinds of wood, sculptures, gliding and a colossal Buddha from Asia, in a meditation pose.

SONG QI

A unique modern fine dinning Chinese restaurant, with a magnificent combination of refined materials with a predominance of black and white, the subtle touches of brass in the lightings, as well as the silky green banquettes and chairs, which bring warm to Song Qi.

BLUE BAY **

Awarded 2 stars by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours.

L’EXPRESS

Nestled in the old town of Monaco, a stone’s throw from the Prince’s Palace, the Express restaurant welcomes you for a delicious lunch or dinner with Provençal and Italian flavors.

MAYA BAY

A talented team of Thai and Japanese chefs are busy preparing the specialities of their culinary culture whilst the creative and perfection-oriented executive Chef Christophe Dupuy, adds the final and essential touches with his expertise and know-how.

CIPRIANI

Opened in 2010, Cipriani Monte Carlo quickly became one of the leading Italian festive institutions in the Principality of Monaco,in keeping with the excellence and the prestige of the Cipriani brand. The ambiance resembles being aboard a luxury yacht with a nautical theme is enhanced by ‘trompe l’oeil’ boat windows and banquettes with royal blue, red and white striped cushions.

CAFÉ DE PARIS

Anything good at any time: The brasserie on the Place du Casino in Monte-Carlo. From breakfast to dinner.

BEEFBAR

As the name suggests, this restaurant gather meat eaters. Trendy atmosphere and popular.

LA NOTE BLEUE

Restaurant and private beach in Monaco; a timeless place, a space of relaxation, conviviality, where you feel good! La Note Bleue is also a tribute to saxophonist Barney Willen and a nod to the music that permeates that ambiance. Hearty Mediterranean cuisine full of vitamins!

LA PÊCHERIE DE MONACO / U LUVASSU

At the foot of the Yacht Club, the last fisherman of Monaco welcomes you with ease. The secret of the success of its fish monger and its tasting terrace is simple, products of extreme freshness and quality at reasonable prices. Prepared in all simplicity and without artifice.

RAMPOLDI

For over 77 years, the Rampoldi restaurant has been the emblem of Monte Carlo’s fascinating lifestyle.

In this luxurious and elitist environment you can savor, season after season, the refined Mediterranean creations of the Michelin star chef Antonio Salvatore.

AMAZONICO

Sitting centre-stage in the iconic Place du Casino, this restaurant invites guests on a journey through the Amazon Rainforest. Latin American and tropical cuisine and excellent cocktails. Festive restaurant that blends elegance with exotic, offering a unique soundtrack inspired by the Amazon Rainforest

MAONA

In 1962 the Maona Monte-Carlo cabaret opened its doors. It was the place to go to celebrate the joys of summer where many stars came to party and to live the dolce vita on summer evenings. Today, the Maona Monte-Carlo is reinventing the light and carefree times of the 1960s. Retro and festive atmosphere, the restaurant offers a delicious cuisine.

CASTEL ROC

Located on the Palace place, this Chic and Cosy Restaurant is a real institution in Monaco since 4 generations. Cuisine inspired by the traditional moneqasque gastronomy and actual food trends. Wonderful terrace surrounding the port.

MAYA MIA

Maya Mia reinstalls the “traditional trattoria” in the heart of Monaco, paying homage to Italy with its welcoming decor, fresh produce and fragrances. A perfect alchemy is created between colourful, welcoming decor and fresh products, all in a relaxed, family atmosphere.

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FRENCH RIVIERA & ARTS

FRENCH RIVIERA & ARTS

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TRAVEL DIARY

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Discover Mediterranean Gastronomy.